low carb mexican cauliflower rice

Low Carb Mexican Cauliflower Rice is a healthy, paleo friendly, keto friendly, vegan side dish recipe that is bursting with mexican flavours and ready in 30 minutes!

Cook Time: 15 minutes

INGREDIENTS

• 3 cups Cauliflower Florets (stems removed and washed)
• 1 tablespoon olive oil
• 1 small onion (finely chopped)
• 3-4 Garlic Cloves (minced)
• 1 jalapeno (finely chopped)
• 2 medium Tomatoes (finely chopped)
• 3/4 cup diced Bell Peppers
• 1 teaspoon Cumin Powder
• 1/2 teaspoon Paprika Powder (or red chilli powder)
• 1 tablespoon chopped Coriander (or Cilantro)
• Salt to taste
• More cilantro, sliced avocados, jalapenos, lime juice etc for topping

INSTRUCTIONS

Please visit myfoodstory.com for full instructions.