KAHLUA COFFEE BROWNIE CHEESECAKE

This Kahlua Coffee Brownie Cheesecake is made with a dense brownie on the bottom, topped with kahlua and coffee cheesecake and finished off with a layer of chocolate ganache and kahlua whipped cream! I am so in love with the flavors!

INGREDIENTS:

BROWNIE BOTTOM

• 10 tbsp (140g) unsalted butter, melted
• 1 cup (207g) sugar
• 1 tsp vanilla extract
• 2 eggs
• 3/4 cup (98g) all purpose flour
• 6 tbsp (43g) natural unsweetened cocoa
• 1/4 tsp baking powder
• 1/4 tsp salt

KAHLUA COFFEE CHEESECAKE

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 3 tbsp (24g) all purpose flour
• 1 cup (230g) sour cream, room temperature
• 2 tbsp instant coffee granules
• 2 tbsp (30ml) Kahlua, warm
• 2 tsp vanilla extract
• 3 large eggs, room temperature

CHOCOLATE GANACHE

• 8 oz (227g) semi sweet chocolate chips
• 5 tbsp (75ml) Kahlua
• 5 tbsp (75ml) heavy whipping cream

KAHLUA WHIPPED CREAM

• 1/2 cup (120ml) heavy whipping cream
• 2 tbsp (30ml) Kahlua
• 6 tbsp (43g) powdered sugar

DIRECTIONS:

Please visit lifeloveandsugar.com for full instructions.