Instant Pot creamy lemon chicken breasts get dinner on the table in under 30 minutes! Juicy chicken breasts are smothered in a creamy lemon parmesan cream sauce. Low carb and gluten-free.
Servings: 4
Ingredients
- 2 boneless skinless chicken breasts roughly 1 lb
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 4 cloves garlic minced
- 1 cup chicken stock
AFTER REDUCING SAUCE:
- 2 tablespoons lemon juice
- 1/4 cup parmesan cheese freshly grated
- 3/4 cup heavy cream aka: whipped cream for Canadians
Instructions
For full instructions you can go to sweetpeasandsaffron.com.
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