Garlic Shrimp with Quinoa

 

Garlic Shrimp with Quinoa—Easy, quick, and delicious! Healthy recipe with fresh lemon and garlic. Not too spicy with lots of flavor.

 

Yield: 4 servings 

 

Ingredients:

• 4 teaspoons extra-virgin olive oil, divided


• 1 pound raw tail-on shrimp (26–30 count), peeled and deveined


• 1 teaspoon kosher salt, divided


• 1/2 teaspoon chili powder, divided


• 1/3 cup finely chopped yellow onion (about half of 1 small onion)


• 3 cloves garlic, minced (about 1 tablespoon)


• 1 cup uncooked Quinoa


• 1/4 teaspoon cayenne pepper


• 2 cups low-sodium chicken broth


• 1 large lemon


• 3 tablespoons fresh parsley, plus additional for serving

 

 

Directions:

For full directions you can go to wellplated.com.