This tomato and basil quinoa risotto for one, takes ridiculously little time and makes a very easy, super healthy lunch or dinner! The recipe is gluten-free, but I did put some Mozzarella cheese, so if you’re vegan or live dairy-free – just leave the cheese out, mkay? It’s just as good. This quinoa risotto is also a good source of protein, antioxidants and suitable for weight loss.
Cook Time: 10 minutes
Ingredients
- 1 cup cooked quinoa
- 4 fresh tomatoes, small to medium-sized
- 3 sun dried tomatoes, soaked for 30min
- 1-2 tbsp olive oil
- 1 small zucchini or 1/2 large
- handful basil
- handful arugula
- 1 garlic clove
Optional
- some mozzarella
- some parmesan
Instructions
Please visit beautybites.org for full instructions.
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