This easy keto egg salad is a quick and healthy low carb lunch with plenty of protein and delicious flavor!
Yield: 2 Servings
Ingredients
- 1 Avocado, medium
- 6 Eggs
- 1/3 Cup Mayonnaise
- 1 Tsp Dijon Mustard
- Splash of lemon juice (to prevent avocado browning)
- 1/8 Tsp Dill (optional)
- 1/2 Tbsp fresh chopped parsley (optional)
- Salt and pepper, to taste
Instructions
For full instructions you can go to heyketomama.com.
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