VANILLA PEACH LAYER CAKE


 
This Vanilla Peach Layer Cake is the perfect elegant dessert for summer. A tender, moist vanilla cake is layered with a sweet peaches and cream frosting, with chunks of fresh peaches.

 

YIELD: 8 -12 slice

 

INGREDIENTS

CAKE



  • 4½ cups cake flour

  • 3 teaspoons baking powder

  • ¼ teaspoon salt

  • 1 cup + 2 tablespoons butter, room temperature

  • 2 cups granulated sugar

  • 4 eggs + 1 egg white

  • ¾ cup sour cream

  • 2 tablespoons vanilla extract

  • 1 cup + 2 tablespoons milk


 
PEACH FROSTING



  • 5 cups peeled and sliced peaches (5-6 fresh or 2 16-ounce packages frozen), divided

  • 1/4 cup brown sugar

  • 1 teaspoon cinnamon

  • 1/2 teaspoon nutmeg

  • pinch of salt

  • 2 10-ounce containers non-dairy whipped topping, defrosted

  • 1 8-ounce package cream cheese, softened

  • 2 teaspoons vanilla extract

  • 1/2 cup powdered sugar

  • pinch of salt

  • 1 fresh peach, sliced for garnish (if desired)


 
 

INSTRUCTIONS

For full instructions you can go to yellowblissroad.com.

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