Here, the delicious Italian coffee-flavoured dessert is made into an equally delicious cheesecake. Still indulgent and heavenly tasting, but with a reduced calorific content.
Servings: 8
Ingredients
- 200 g reduced fat digestive biscuits or graham crackers
- 75 g butter melted
- 125 ml hot water
- 6 tbsp espresso
- 3 tbsp granulated sugar
- 18 – 20 tiramisu sponge fingers
- 400 g reduced fat soft cream cheese
- 4 eggs
- 125 g soft light brown sugar
- 2 tbsp vanilla extract
- 300 ml reduced fat double cream
- 125 g lighter mascarpone
- 10 g dark chocolate finely grated
Instructions
For full instructions you can go to neilshealthymeals.com.
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