Spinach Artichoke Cups

Spinach artichoke cups are a tasty appetizer for any party, sure to please all your guests! No need to fill a bowl with chips or stick a spoon in a bowl of dip. Make these and your guests will enjoy a perfect party food. Spinach artichoke dip in a bite size food.

Fast and Easy Spinach Artichoke Cups

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

Fast & Easy Spinach Artichoke Cups - A Perfect appetizer for any party!

Course: Appetizer

Cuisine: American

Servings: 30

Ingredients

30-40 won ton wrappers

1 8 ounces cream cheese, softened

1 cup frozen chopped spinach, thawed and drained

1 14 oz can artichokes, drained and chopped (1/2 can)

1 cup shredded parmesan cheese

1/3 cup mayo

1/2 teaspoon black pepper

1/2 teaspoon salt

1/8 teaspoon cayenne pepper, if desired

1 clove garlic, minced

Instructions

Preheat oven to 350 degrees F. Lightly coat mini-muffin tins with cooking spray.

Mix cream cheese, spinach, artichokes, shredded cheese, mayo, garlic, cayenne, salt and pepper in a medium-sized bowl.

Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Be careful not to press too hard, you don't want them to tear.

Using a tablespoon, fill each cup with mixture almost to the top.

Bake for 8-10 minutes, until edges, are browned and crisp and the filling is hot and melty.

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