SNOW ANGEL CUPCAKES

Snow Angel Cupcakes – light angel food cupcakes with lemon zest topped with whipped cream and fresh raspberries.

INGREDIENTS

For the Angel Food Cupcakes

• 2 cups granulated sugar, divided
• 1 ⅓ cups sifted cake flour
• 12 egg whites, at room temperature
• ¾ teaspoon salt
• 1 ½ teaspoons cream of tartar
• zest of one organic lemon

When Ready To Serve

• 16 ounces heavy whipping cream, very cold
• 4 tablespoons granulated sugar
• Fresh Raspberries
• Confectioners’ Sugar

INSTRUCTIONS

Please visit thecakeblog.com for full instructions.