Salted Caramel Macarons

Salted Caramel Macarons - classic french cookies with a salty caramel center!

Cook Time: 18 minutes

Ingredients

Macaron Shells

• 1 cup almond flour
• 1.5 cups powdered sugar or confectioners sugar
• 3 large egg whites, at room temperature
• ¼ cup granulated white sugar
• ¼ teaspoon cream of tartar

Salted Caramel Filling

• ½ cup heavy cream
• 1 cup - 2 tablespoon granulated sugar [you can use 1 cup, I took out 2 tablespoons because the macaron shells are already quite sweet]
• 1-2 teaspoons sea salt, depending how salty you like your caramel
• 8 tablespoons salted butter, cubed

Instructions

Please visit cookwithmanali.com for full instructions.