Miso Yaki Onigiri, meaning “Miso Glazed Grilled Rice Balls”, are a simple and delicious way to switch up your lunch or dinner side dish! They’re also a much more portable option, making them easy to eat on the go! These Yaki Onigiri are even coated in a very tasty Miso Butter Sauce, making them even better and yummier than just a plain old bowl of rice!
Servings: 6 rice balls
Ingredients
- 2 cups uncooked rice
- 1 tbsp butter
- Miso Paste
- 1/2 tbsp miso
- 1 tsp mirin
- 1 tsp sake
- 1 tsp sugar
- 1 tsp water
Toppings
- Shiso leaves Sesame seeds, and Chives for garnish
Instructions
For full instructions you can go to chopstickchronicles.com.
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