HOMEMADE MAC AND CHEESE CASSEROLE

 

This homemade Mac and Cheese Casserole is the best you've ever had. Tender noodles in a velvety sauce for the perfectly irresistible dish!!

 

Servings: 8 Servings

 

INGREDIENTS

• 12 oz dry macaroni


• 1/4 cup butter


• 1/4 cup flour


• 1 1/2 cups milk


• 1 cup light cream about 10-12% MF


• 1/2 teaspoon dry mustard powder


• 1 teaspoon onion powder


• salt & pepper to taste


• 1 can condensed cream of cheddar soup optional 10.75oz


• 4 cups sharp cheddar divided


• 1/2 cup fresh parmesan cheese

 

 

INSTRUCTIONS

For full instructions you can go to spendwithpennies.com.