Hash Brown Chicken Casserole

This easy cheesy hash brown chicken casserole hits the spot on a cold fall night. Can you say comfort food?

Serves: 12

Ingredients:

• 2 lbs frozen hash brown potatoes, Southern Style
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt and pepper
• 1 cup frozen peas and carrots
• 1/2 cup summer sweet corn, canned
• 2 C sour cream or plain yogurt
• 1 can cream of chicken soup
• 1/3 cup milk
• 3 cups cooked, shredded roasted chicken
• 2 cups bread crumbs

Instructions:

For full instructions you can go to homeandplate.com.