Easy Banana Magic Cake

If you are looking for a QUICK and EASY CAKE RECIPE with just few simple ingredients, this Easy Banana Magic Cake is perfect sweet treat. But if you love custard cakes check this delicious Vanilla Custard Cake,too! However, this easy Banana Cake is not called ‘MAGIC’ for nothing! When you mix together eggs, sugar, flour, butter, milk and mashed banana, pour the batter in the baking dish and place in the oven, the real magic starts! While baking in the oven this mixture will separate and form three layers. Yes, you understand well. You will make one batter and get a quick, easy and delicious 3-layer cake.

I’ve already shared other magic custard cake recipes here on my blog. This time I wanted to try a new flavor for my magic cake.

After my Skinny Banana Chocolate Chip Muffins and Banana Upside Down Cake I’m a little obsessed with quick and easy banana recipes. Also I shared too many healthy and easy breakfast and dinner recipes, lately. Therefore it was time for delicious DESSERT RECIPE!

Let’s get back to this Easy Banana Magic Cake. With my last magic cake recipes, I noticed that many of you have had some concerns about the preparation. Therefore I’ll make a few notes this time, just to make things clear.

Easy Banana Magic Cake

Prep Time: 15Cook Time: 45Yield: 10

Description

If you are looking for a QUICK and EASY CAKE RECIPE with just few simple ingredients, this easy Banana Magic Cake is perfect sweet treat.

Ingredients

1/2 cup unsalted butter-melted and slightly cooled

1 Tablespoon water

2 cups milk-lukewarm

4 eggs-separated

¾ cup sugar

2 tablespoons light brown sugar

½ cup mashed banana (1 medium banana)

1 cup flour

1 teaspoon vanilla extract

powdered sugar for dusting

Instructions

Preheat the oven to 325°F. Lightly grease 8×8 inch baking dish, set aside (you can line it with parchment paper leaving the sides overhang the pan, it will be easier to serve, you can lift the cake and transfer plate).

Whip the egg whites until STIFF peaks form, set aside.

Beat the egg yolks and sugars until pale yellow.

Mix in melted butter and the tablespoon of water (for about 2 minutes) until evenly combined.

Mix in mashed banana just to combine.

Mix in flour until evenly incorporated.

Slowly beat in the milk and vanilla extract until well combined.

Fold in the egg whites (1/3 at a time, then repeat until all of the egg whites are folded in). NOTES: The batter is very, very thin!!!

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