Creamy and refreshing mint ice-cream stuffed with chocolate chunks is the perfect treat for warm summer days. This ice-cream recipe is dairy free, paleo, and has a vegan option as well.
Servings : 6 people
INGREDIENTS
Ice-Cream
- 1 can full fat coconut milk I use Thai Kitchen brand
- 1/2 cup maple syrup
- 1 whole egg
- 1/2 teaspoon peppermint extract
- 1/2 cup chocolate chunks
Optional:
- 1 whole avocado for coloring
INSTRUCTIONS
For full instructions you can go to paleoglutenfree.com.
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