Crunchy Taco Cups

They’re layers of crunchy taco shell, seasoned beef, spicy tomatoes, and gooey cheese all in one perfect bite.

Yield: 12 Cups (About 3-4 Servings).

Ingredients:

• 1 lb lean ground beef, browned and drained
• 1 envelope (3 tablespoons) taco seasoning
• 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
• 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
• 24 wonton wrappers

Directions:

For full directions you can go to kevinandamanda.com.