Cookie Dough Dip

This cookie dough dip is best cold dessert appetizer, made with chocolate chips, toffee bits, and no egg. Whip up a batch in just 10 minutes! Ya’ll are either going to love me or hate me for this one. But because of several urgent requests from yesterday when I served it, I decided it’s not fair to deprive everyone else who doesn’t know about it yet. And so, you get a bonus recipe this week. It’s like winning the lottery! No? Oh… When I spotted this recipe, I actually had to catch my breath a little. Cookie dough dip. COOKIE. DOUGH. DIP. Ridiculous! Ridiculously fantastic, right!?

COOKIE DOUGH DIP

PREP TIME

10 minutes

COOK TIME

TOTAL TIME

10 minutes

This cookie dough dip is the best cold dessert appetizer. Whip up a batch in just 10 minutes!

Serves: 2 cups

INGREDIENTS

1 (8-ounce) package cream cheese, softened

1/2 cup unsalted butter, softened

1 cup powdered sugar

2 tablespoons brown sugar

1 1/2 teaspoons vanilla

1 cup mini chocolate chips

1 cup toffee bits

DIRECTIONS

Whip together cream cheese and butter with a handheld electric mixer. Add all remaining ingredients and mix until well-combined.

Eat right away or allow to chill in the refrigerator for an hour.

Serve with Graham crackers or apple wedges.

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