BEAN, POTATO, & VEGGIE VEGAN BREAKFAST HASH

This vegan breakfast hash, full of potatoes and veggies, is made entirely in the oven, using only a baking dish and sheet pan!

SERVINGS: 4

INGREDIENTS

• 4 cups potatoes peeled and cubed
• salt and pepper to taste
• 1 can pinto beans drained and rinsed
• 1 cup zucchini chopped
• 1 cup squash chopped
• 1 red bell pepper chopped
• 1/2 cup mushrooms sliced
• 1.5 tsp garlic powder
• 1.5 tsp onion powder
• 1/2 tsp paprika
• pinch of chili flakes

INSTRUCTIONS

For full instructions you can go to karissasvegankitchen.com.