If you need to make a dessert in advance, this Banana Cream Cheesecake is for you! You can make it up to 2 days in advance and your guests will love it!
Serves: 10
INGREDIENTS
- 1 3/4 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of butter, melted
- Filling
- 1 package (8 ounces) of cream cheese, softened
- 1/2 cup of sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 3 to 4 bananas, sliced
- 1 and 3/4 cups cold milk
- 1 package (3.4 ounces) instant banana cream pudding mix
INSTRUCTIONS
For full instructions you can go to sixsistersstuff.com.
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