Sun Dried Tomato Pesto Bites

Sun Dried Tomato Pesto Bites will be your new go-to appetizer recipe! Cream cheese pesto stuffed phyllo dough shells with sun dried tomatoes and Parmesan.

Total Time: 25 minutes

Ingredients:

• 2 boxes Athens Mini Fillo Shells (30 total)
• 8 ounces reduced fat cream cheese
• 1/2 cup plain non-fat Greek yogurt
• 1/2 cup prepared pesto (I recommend DeLallo)
• 1/2 cup diced olive-oil packed sun dried tomatoes, patted dry
• 1/2 cup freshly grated parmesan cheese
• Chopped fresh basil or parsley, for garnish

Directions:

For full directions you can go to wellplated.com.