These raspberry chocolate cups are a chocolate lover dream come true. They are rich, creamy and chocolaty, the hardened chocolate shell pairing so well with the raspberry creamy mousse.
Servings : 6 muffin cup
Ingredients
Chocolate Cups
- 7 oz (200 g) dark chocolate (55-70% cocoa)
- 6 aluminum muffin cups
Raspberry Puree
- 5 oz (150 g) fresh or frozen raspberries
- 1/4 cup (50g) sugar
Chocolate Raspberry Filling
- 7 oz (200 g) dark chocolate (55-70% cocoa)
- 1 1/4 cup (300g) whipping cream, cold
- Raspberry puree
Topping
- Fresh Raspberries
- Powdered sugar
Directions
For full directions you can go to homecookingadventure.com.
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