Irish Banger Skillet

A simple, savory one pan meal -- perfect for weeknights or St. Patty's Day!

Total Time : 30 mins

Ingredients

• 2 tablespoons olive oil
• 1 pound Irish banger sausage
• 1/2 pound red skinned potatoes sliced thinly crosswise
• 1 medium onion sliced thinly crosswise
• 1/2 head green cabbage cored and thinly sliced
• 3 carrots peeled and sliced on a diagonal into 1/2" pieces
• 1 1/2 cups low sodium chicken or vegetable broth, divided
• 2 teaspoons fresh thyme divided
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper freshly ground

Instructions

For full instructions you can go to garlicandzest.com.